Texas Roadhouse Practice 2025 – 400 Free Practice Questions to Pass the Exam

The explanation for this is that chicken breasts have a shorter shelf life when they are thawed, so it is recommended to cook them as soon as possible after thawing. Waiting two days could potentially lead to food safety issues. Additionally, chicken should ideally be thawed in the refrigerator, not at room temperature, to prevent bacterial growth. Therefore, it is not recommended to thaw chicken two days before cooking, making option B the correct answer. Option A is incorrect as it states this is always true, which could potentially lead to food safety issues. Option C is not the most accurate answer as it does not provide a clear answer. Option D is also incorrect as the weather does not affect the recommended thawing and cooking process for chicken.