Texas Roadhouse Practice 2025 – 400 Free Practice Questions to Pass the Exam

The correct answer is that guests can add onions, mushrooms, and bacon to their order because these toppings are popular choices that complement a variety of dishes at Texas Roadhouse, especially on items like salads or steaks. They enhance the flavor profile and provide additional texture, which is a highlight of the dining experience.

The other options include toppings that may not be as commonly offered or may focus on specific types of dishes. For instance, tomatoes and lettuce are typical for salads, while pickles and Swiss cheese might be less versatile across the entire menu. Jalapenos and blue cheese might be appealing to certain preferences, but they are not as widely available for every dish compared to the combination of onions, mushrooms, and bacon.